{"product_id":"nevis-bluff-central-otago-the-holdsworth-2024-pinot-noir-750ml","title":"Nevis Bluff Central Otago The Holdsworth 2024 Pinot Noir 750mL","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNamed for the Holdsworth Family, who planted the L'Attitude Vineyard, Nevis Bluff 'The Holdsworth' Pinot Noir is a stunning testament to their legacy. This exquisite wine, dark violet in colour, captivates the senses with soft floral, mocha, and cola notes on the nose. On the palate, it's a harmonious blend of soft yet complex flavors, featuring fine tannins and a long, gentle finish. Sip, savor, and celebrate the essence of Nevis Bluff with this exceptional Pinot Noir, a true embodiment of our dedication to quality and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eComplex and seductively styled, showing dark berry, tapenade, cured meat, dried mushroom, and elegant oak characters on the nose, leading to a concentrated palate offering excellent depth and expansive mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIdeal Food Pairings:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoasted Duck: \u003c\/strong\u003eThe rich, gamey character of duck mirrors the dark cherry and plum fruit profile while cutting through the fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWild Mushroom Risotto: \u003c\/strong\u003eEarthy forest-floor, dried shiitake, and dried mushroom notes in the wine match seamlessly with mushroom-heavy or truffle-infused dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eChinese Barbecue Pork (Char Siu) \/ Hoisin Duck: \u003c\/strong\u003eThe wine's wisp of spice, Chinese barbecue whiffs, and dark fruit complement sweet-savory Asian glazes and subtle pepper notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCured Meats \u0026amp; Tapenade: \u003c\/strong\u003eCharcuterie platters featuring earthy tapenades and cured meats highlight the savory, saline, and cured-meat undertones of this single-vineyard release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points Steven Wong MW, The Real Review April 2026: \u003c\/strong\u003e\u003cspan\u003eThere is good breadth to the underlying flavours, revealing hints of white pepper and violets which sit in a higher register than the core of wild raspberry and strawberry fruit. Well-balanced with smooth tannins and fine acidity providing tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e97 Points and Platinum, Decanter World Wine Awards June 2026:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eImmaculately defined dark red berries, hibiscus and rose petals shrouded in vanilla and clove oak. Broad-shouldered with finely-hewn tannins, bright acidity and a wild thyme abundance that parades towards the long, charismatic finish. Stand out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points and Gold Medal, International Wine \u0026amp; Spirit Competition, June 2026: \u003c\/strong\u003e\u003cspan\u003eSmoky, stony aromatics open into vibrant black cherry, red berry and plum, layered with subtle oak, vanilla, nutmeg, and cocoa. The elegantly supple palate carries dark fruit concentration with flinty mineral undertones, while tangy saline acidity sustains a refined finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95+ Points Halliday Wine Companion April 2026: \u003c\/strong\u003e\u003cspan\u003eAn elegant and seductive set of aromas, including pure doris plum, wild strawberry and dark cherry fruits veiled in souk-like spice…This is silty fine, with a bright mineral cadence and sense of clarity and grace as it trails off. Cracker!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points International Wine Challenge 2026: \u003c\/strong\u003e\u003cspan\u003eMedium colour, intensity, elegant and rich dark fruit and toasty notes. Youthful with great potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points and Double Gold Medal New Zealand International Wine Show 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points \u0026amp; Excellent, Cameron Douglas, Master Sommelier, April 2026: \u003c\/strong\u003e\u003cspan\u003eAromas and flavours of ripe cherry and blackcurrant fruit, there’s a fine savoury spice adding complexity and depth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nevis Bluff","offers":[{"title":"Default Title","offer_id":50508544442583,"sku":null,"price":74.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0246\/9753\/6596\/files\/tds-nevis-bluff-pinot-noir-holdsworth.jpg?v=1791174209","url":"https:\/\/thedrinksociety.com.au\/products\/nevis-bluff-central-otago-the-holdsworth-2024-pinot-noir-750ml","provider":"The Drink Society","version":"1.0","type":"link"}