Angel's Envy Caribbean Rum Cask Finish Rye Whiskey 750mL

Spending up to 18 months finishing in Caribbean rum casks, the taste profile of our finished rye whiskey is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy.

The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey.

Tasting Notes:

Nose: Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice and sherry wood.

Palate: Sweet rum, sherry wood, and soft oak.

Finish: Both sweet and dry, as well as quick and easy.

"The folks at Angel's Envy once again push the envelope with this 95% rye whiskey finished in Caribbean rum casks. Vibrant, spicy rye notes (cinnamon and mint) are tamed by rich maple syrup, graham cracker crust, nutty toffee, candy floss, subtle tropical fruit, and creamy vanilla. Warm, spicy, rummy finish. This is a mood whiskey—not one I would drink every day—but the flavors marry nicely and the sweetness tames this high-testosterone rye whiskey. Bonus points for uniqueness." - John Hansell, Whisky Advocate (90 Points)

"This honey-hued rye has a remarkable aroma, melding cookie dough, hazelnut and marzipan. The same luscious flavors show up on the palate, rich and sweet, leading into a confected finish of Nutella sprinkled with nutmeg and cinnamon. The sugar-and-spice effect is due to 18 months finishing time in casks that first held Cognac, then Caribbean rum." - Kara Newman, Wine Enthusiast (94 Points)

"The OG of rum finished whiskeys, Angel’s Envy Finished Rye was a leader in the space, and remains relevant to this day." - Nick Beiter, Breaking Bourbon

"Nose is heavy vanilla and baking spice but you can most certainly smell the rye. Tastes almost like cinnamon toast crunch. Loads of baking spice and a nice sweet dried, dark fruit finish. A very unique rye." - Eric Abert, Distiller