Il Vignaiolo 2025 Nero D'avola Sicily 750mL

The Sicilia DOC stretches across the sundrenched island of Sicily. Deeply rooted in local culture, Nero d’Avola has long been celebrated here for its deep inky colour and robust flavour without the heaviness often accompanying these qualities in red wines. The fruit was sourced from several vineyard parcels, where abundant sunshine and coastal influence help develop ripe flavours and natural balance. Destemming, whole berry maceration, early remontage and post-ferment délestage were utilised for soft extraction of aromas, flavours and tannins. There is no oak influence.

Red fruits, blueberry, a jubery raspberry thing, iron filings, dried herbs and orange peel. It’s medium-bodied, has a bit of crunch to acidity, a sort of sappy cranberry bite, a dusty grip to tannin, with a dry finish of decent length. Simple, but refreshing and fun is the import here. Easy to guzzle. 

Food Pairing:

Baked Lasagna or Ragu: The wine's plush fruit cuts through the layers of rich meat and melted cheese.

Pasta alla Norma: A classic Sicilian pairing featuring eggplant, tomatoes, ricotta salata, and basil.

Lamb Kofta / Kabab: The gamey profile of lamb combined with onions, parsley, and garlic melts beautifully into the wine's soft tannins.

Beef Shawarma: The marinade of warm spices (allspice, cloves, and cinnamon) highlights the natural sweet spice notes in the wine