Name: Highland Park Cask Strength Release No 1 Single Malt Scotch Whisky 700mL
Brand: Highland Park
SKU: HIGHLAND-PARK-CS
Price: 179.99 AUD
Availability: OutOfStock

Highland Park Cask Strength Release No 1 Single Malt Scotch Whisky 700mL

$179.99

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Same Day Delivery(Order before 2PM and select same day option at checkout.
Melbourne only** - Delivery between 6PM-9PM.)

Ships Next Business Day

Every Order Is Fully Insured

We ship using Australia Post.

Same Day Delivery: Must order before 2PM. Delivery is between 6-9PM. Melbourne metro only. (See eligible post codes)

$9.50 Flat Rate: Melbourne/Geelong

$12.50 Flat Rate: NSW/QLD/SA Metro, ACT & VIC Country

$15 Flat Rate: NSW/QLD/SA Country, TAS & WA (Metro).

Free shipping at $249.99 or over to all areas mentioned above. Includes PO boxes and parcel lockers. Excludes all cases of beer, cider, water, energy drinks and pre-mix/RTDs.

More Information

Casks have a huge influence on our whisky. As our new make spirit slowly matures inside them, the casks use these long years to impart their vast array of robust flavours.

When you bottle straight from the cask, without adding water to reduce alcohol content, it follows that what you are going to taste is our whisky - and the cask’s influence - in its purest form.

Cask Strength Release No. 1 is matured predominantly in sherry seasoned American oak casks of different ages, hand-selected by Gordon Motion, our Master Whisky Maker. It is then directly bottled - not chill-filtered - to ensure the essential DNA and natural colour of our whisky stays intact. There is nothing in this single malt whisky other than the whisky itself. Nothing but the intensely balanced, award-winning spirit of Highland Park.

It is at once sweet and smoky on the nose, with aromas of violets and ripe vanilla pods amidst waves of aromatic peat smoke. On the palate, it is rich and full-bodied, with soft toffee, heather honey, freshly grated nutmeg, and sun-ripened citrus fruits that give way to an exotically spiced crème brûlée finish.

"Classic Highland Park—turned up to 11!" - Gavin Smith, Whisky Advocate