Name: Redbreast 12 Year Old Single Pot Still Irish Whiskey 700mL
Brand: Redbreast
SKU: REDB-12
Price: 99.99 AUD
Availability: InStock

Redbreast 12 Year Old Single Pot Still Irish Whiskey 700mL

$99.99

Tax included. Shipping calculated at checkout.

Seen it Cheaper?

Ask us to price match.

Thanks for contacting us. We'll get back to you as soon as possible.

In stock, ready to ship
Inventory on the way

Same Day Delivery(Order before 2PM and select same day option at checkout.
Melbourne only** - Delivery between 6PM-9PM.)

Ships Next Business Day

Every Order Is Fully Insured

We ship using Australia Post.

Same Day Delivery: Must order before 2PM. Delivery is between 6-9PM. Melbourne metro only. (See eligible post codes)

$9.50 Flat Rate: Melbourne/Geelong

$12.50 Flat Rate: NSW/QLD/SA Metro, ACT & VIC Country

$15 Flat Rate: NSW/QLD/SA Country, TAS & WA (Metro).

Free shipping at $249.99 or over to all areas mentioned above. Includes PO boxes and parcel lockers. Excludes all cases of beer, cider, water, energy drinks and pre-mix/RTDs.

More Information

Our signature bottling, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

Tasting Notes:

Nose: A complex spicy and fruity aroma with toasted wood notes evident.

Taste: Full flavoured and complex; silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.

Finish: Satisfyingly long, the complex flavours linger on the palate.

"Redbreast 12 year old is a classic pure pot still Irish whiskey." - John Hansell, Whisky Advocate