Name: Milk & Honey Apex Dead Sea Cask Strength Single Malt Israeli Whisky 700mL + Tasting Gift Pack 4 x 50mL
Brand: Milk & Honey
SKU: MILK-HONEY-DEAD-SEA-GIFT-PACK
Price: 239.99 AUD
Availability: OutOfStock

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Milk & Honey Apex Dead Sea Cask Strength Single Malt Israeli Whisky 700mL + Tasting Gift Pack 4 x 50mL

$239.99

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Same Day Delivery(Order before 2PM and select same day option at checkout.
Melbourne only** - Delivery between 6PM-9PM.)

Ships Next Business Day

Every Order Is Fully Insured

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Same Day Delivery: Must order before 2PM. Delivery is between 6-9PM. Melbourne metro only. (See eligible post codes)

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$12.50 Flat Rate: NSW/QLD/SA Metro, ACT & VIC Country

$15 Flat Rate: NSW/QLD/SA Country, TAS & WA (Metro).

Free shipping at $249.99 or over to all areas mentioned above. Includes PO boxes and parcel lockers. Excludes all cases of beer, cider, water, energy drinks and pre-mix/RTDs.

More Information

Comes with 4 x 50mL Tasting Pack

1 x Milk & Honey Classic 50mL
1 x Milk & Honey Elements Peated 50mL
1 x Milk & Honey Elements Red Wine Cask 50mL
1 x Milk & Honey Elements Sherry Cask 50mL (World's Best Single Malt 2023)

This single malt is the first ever whisky aged in the lowest place on earth, the Dead Sea. With temperatures climbing as high as 50°C, this whisky is as strong and intense as the conditions under which it was matured in.

Tasting Notes:

Aroma: Sweet with French vanilla and mocha, notes of cigar box and a refreshing hint of spearmint, pleasant oakiness in the background.

Palate: A gentle beginning with black tea leaves followed by a powerful wave of warm spices such as cinnamon and coriander seeds, dark cocoa powder and a pinch of crushed white pepper.

Finish: Long and satisfying with candied ginger and cloves, joined by a bouquet of toasted herbs and coarse sea salt.

"Thanks to some intelligent pressure-cooking this totally exceeds its modest age. A success, especially for a first take at such a challenging maturation. Youthful but rich, with a specific salinity, and the best I’ve had from this distillery so far." - Ruben, Whisky Notes