Old Forester 100 Proof Kentucky Straight Rye Whiskey 750mL

In 1870, our founder George Garvin Brown revolutionized the industry by sealing Bourbon in a glass bottle for the first time. Five generations and nearly 150 years later, we are proud to introduce the first Kentucky Straight Rye Whisky from The First Bottled Bourbon™.

A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Continuing our legacy of quality and consistency, Old Forester uses its own proprietary yeast strain, produces every barrel, and distills every drop.

At 100 proof, Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own.

Tasting Notes:

Aroma: Rich brown sugar and magnolia blossom, with hints of soft sassafras and candied lemon.

Taste: Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple.

Finish: Allspice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.

"Old Forester's first-ever rye and first new mashbill in 150 years, balanced at 65% rye, 20% malted barley, and 15% corn. Cinnamon, raspberries, blackberry, vanilla, and spiced oak greet the nose. The palate starts out sweet and fruity, then reveals an almond nuttiness, cinnamon, orange, and chili pepper. Water coaxes out ginger, pecan, and more heat. A smooth finish that's still spicy, ending with a flourish of candied orange and rich chocolate." - David Fleming, Whisky Advocate (88 Points)

"Everything works wonderfully well together, with the punchy nose and the more supple palate creating a surprisingly cohesive and complementary whole." - Christopher Null, Drinkhacker (95 Points)

"I am incredibly impressed with this rye whiskey. I love the mash bill approach – it brings great complexity and balance for an affordable whiskey. I look forward to making cocktails with it, as the 100 proof will help carry those pleasantly created notes through." - Cameron Holck, The Whiskey Wash (90 Points)