About:
Chardonnay is dry, medium- to full-bodied with moderate tannins and acidity. It typically has tropical fruit flavors (think pineapple, papaya, and mango) although it's not sweet. If Chardonnay is aged in oak barrels, it will have a creamier texture and buttery taste with hints of vanilla and spice.
Food Pairing
Seafood with butter and brown-butter sauces.
Sage-butter chicken.
Halibut.
Polenta.
Chicken, especially baked chicken, fried chicken, grilled chicken, or chicken with a cream sauce.
Grilled and roasted salmon.
Grilled seafood of most kinds.
Additional Information:
- Country: Australia
- Region: Riverina
- Distillery / Brand: Taylor Ferguson
- Standard Drinks: 7.7
- Alcohol Volume: 13%
- Size: 750mL
- Style: Chardonnay