Fireball Whisky infused with cinnamon was created by a Canadian mixologist turned scientist in the mid-80s during the coldest winter ever seen. The intention was to invent a permanent solution to frostbite. The invention was shared between veteran bartenders across Canada for a few years.
Fireball took an important turn when several bottles were smuggled into the US from Canada. Word got around and now the chaps at Fireball are trying their best to produce enough Whisky.