Name: Laphroaig 10 Year Old Sherry Oak Finish Single Malt Scotch 700mL
Brand: Laphroaig
SKU: LAPHROAIG-10-SHERRY
Price: 94.99 AUD
Availability: OutOfStock

Laphroaig 10 Year Old Sherry Oak Finish Single Malt Scotch 700mL

$169.99 $94.99

Tax included. Shipping calculated at checkout.

Seen it Cheaper?

Ask us to price match.

Thanks for contacting us. We'll get back to you as soon as possible.

Same Day Delivery(Order before 2PM and select same day option at checkout.
Melbourne only** - Delivery between 6PM-9PM.)

Ships Next Business Day

Every Order Is Fully Insured

We ship using Australia Post.

Same Day Delivery: Must order before 2PM. Delivery is between 6-9PM. Melbourne metro only. (See eligible post codes)

$9.50 Flat Rate: Melbourne/Geelong

$12.50 Flat Rate: NSW/QLD/SA Metro, ACT & VIC Country

$15 Flat Rate: NSW/QLD/SA Country, TAS & WA (Metro).

Free shipping at $248.99 or over to all areas mentioned above. Includes PO boxes and parcel lockers. Excludes all cases of beer, cider, water, energy drinks and pre-mix/RTDs.

More Information

A fine and full-bodied single malt. Finished in sherry oak casks to layer aromatic honey onto our famous peat smoke.

Unforgettable flavours from our classic 10 Year Old whisky find harmony with the sweetness and complexity of Oloroso sherry to create Laphroaig® 10 Sherry Oak. Finished in European sherry oak casks for a particularly memorable single malt. This unique expression begins with the same time-honoured process that goes into our regular 10 Year Old Laphroaig®.

After drawing rich character from ex-Bourbon barrels, the spirit then rests in casks previously filled with sweet Oloroso sherry. Each barrel is hand selected to add extra complexity to our quintessential single malt. It’s what layers notes of Manuka honey and grilled bacon onto our renowned flavours of peat smoke and seaweed.

Tasting Notes:

Nose: 'Medicinal' notes of peat smoke and Manuka honey with strong cloves, leather, iodine and smoky bacon.

Palate: Sweet and aromatic with rich waxy notes. Followed by toffee, maple syrup, dark chocolate, pine needle and cedar.

Finish: Lingering sweetness and smouldering peat smoke with nuttiness and a hint of brine.

"Flavors of dried dates, figs, grape jam, honey, brown butter and roasted nuts somehow match with briny seaweed and burning rubber tires. In other words, the Laphroaigness of the whisky is very much present, but with a pleasant, and not overpowering sherry influence to dress it up a little." - Amanda Schuster, Distiller (93 Points)

"The nose is earthy and spicy with mature oak, aged peat, melted caramel, potpourri, sherry, candle wax, musty old library, and wool-filled closet. On the palate it's rich and concentrated, creamy and thick, with chocolate cake and warm chocolate syrup, burnt coffee beans, cooked dark fruits, and medicinal notes, with a great touch of peated sweetness at the end. The peat and sherry oak create a remarkably subtle, yet delightfully complex effect." - David Fleming, Whisky Advocate (92 Points)