2022 Limited Release
A wonderfully warm and festive drop to brighten up your Christmas.
Our limited edition Christmas Cask 2022, based on an award winning recipe, brings seasonal magic to your glass.
Unwrap our most festive single malt yet, filled to the brim with lashing of yuletide magic. Experience a wonderfully warm and festive drop with vanilla custard swirls through brown sugar baked apples, followed by lashings of toffee poured over comforting pudding.
With our famous Christmas release being awarded the nation’s 2021 Australian Whisky of the Year, you’ll be walking in a whisky wonderland with our most festive single malt yet.
With lashings of yuletide magic, this special collaboration of Tasmanian artisans brings together the essence of patisserie Jean Pascal’s fruit mince pies, Frogmore Creek red wine barrels, crafted under the careful hand of Head Distiller, Chris Thomson.
Our anticipated 2022 release takes all the best bits of our previous Christmas releases, with the added layer of fortified tokay notes bringing complexity and depth. This approachable drop will be the star of the Christmas dinner table, laden with wonderfully warm and inviting baking spice, gingerbread and vanilla custard.
Nose: Vanilla custard swirls through brown sugar baked apples, laden with traditional Christmas spices of clove, nutmeg and cinnamon.
Palate: Lashings of butter toffee sauce poured over comforting plum pudding, as freshly baked gingerbread twinkles on the palate.
Finish: Long, rich and heartwarming.