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Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini and Rossi cocktail. It includes the usual Martini white wine base and herbal ingredients but with a much reduced level of additional sugar for a dry but not bitter, vermouth.