The use of the seeds from some medicinal plants associated at times with other substances curative and aromatic goes back to the Egyptians and the Babylonians who recognised – particularly in anise – exceptional therapeutic value.
These product types are considered national beverages absolutely prevailing in consumption over every other beverage all over the mediterranean basin where the taste for anise has always enjoyed the loyal following of many.
Essence starred anise seeds alcohol and sugar are natural ingredients of Sambuca Latinae a liqueur with a strong sweet fragrance to be drunk at the end of a meal with coffee or diluted with iced water as a thirst-quencher.
"The pristine silver appearance is clear and sparkling under the examination lamp. The initial nosing pick up scents of anaise and black liquorice, unexpected odours of vanilla, and spice. Appealing zestiness, creamy texture, lovely mouthfeel that ends up elegant yet vigorous. Really pleasing."
Paul Pacult, Wine Enthusiast