Bruichladdich 30 Year Old Re/Define Islay Single Malt Scotch Whisky 700mL

The Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare ex-Bourbon casks. A limited and refined single malt Scotch whisky, The Bruichladdich Thirty is bottled at 43% bringing the sweetness of toasted oak, honey and soft vanilla to the fore.

Delicate yet complex, a hint of dark chocolate complements the spirit’s elegant floral profile while the gentle influence of sea air lingers – a subtle nod to the whisky’s all Islay maturation.

"This 30 year old single malt not only celebrates the resurrection of our Victorian distillery but pays homage to the men who laid down this spirit three decades ago. The future of Bruichladdich was uncertain in the early 1990s. From the brink of permanent closure to now the largest private employer on Islay, Bruichladdich Distillery and the local community has slowly rebuilt and flourished over the past three decades – all while this spirit has quietly matured.” - Adam Hannett, Head Distiller

Tasting Notes:

Colour: Pale Gold.

Nose: The gentle influence of oak opens on the nose, bringing notes of coconut, wild gorse flowers, Brazil nuts and a hint of vanilla. Subtle floral notes of geranium and rose are paired with pear drops and candied lemons, with soft spices and a whisper of cinnamon complementing Bruichladdich’s signature maritime character.

Palate: The delicate sweetness of toasted oak comes to the fore, followed by light fruits, honey, fudge and a hint of leather. The gentle floral profile opens with time, revealing an immense depth of flavour. The American oak shapes the softness of the flavour, with the delicate salty tang of fresh Islay sea air unmistakable on the palate.

Finish: The spirit’s all-Islay maturation significantly influences the finish, with a vibrant tang of sea salt balanced with warm oak, while soft vanilla and sweet coconut lingers.

" Minty and floral on the nose, with dried strawberries, candle wax, lemon, lime sorbet, and sweet vanilla. On the palate, it’s pleasantly soapy, with dark fruits, crème brûlée, citrus, and bitter chocolate. The finish is mid-length but delicious. Well-integrated oak intertwines flavors of marshmallow and citrus. Overall there is great complexity and plenty for the palate to explore. It makes you want to keep drinking it, for sure." - David Fleming, Whisky Advocate (94 Points)

"There’s no peat here, don’t get me wrong, but 30 years of exposure to wood has imbued this whisky with a savory, slightly winey character that is at once austere and deft on its feet. The fruit arrives eventually, late to the party: apples, lemon curd, even some apricot, all held in beautiful check by the muscles of the barrel. Notes of dark chocolate and a slight touch of coffee bean give the finish a lush dessert-like quality to close things out. Never once did I want to put this whisky down. And so, I chose not to." - Christopher Null, Drinkhacker (95 Points)