Our grappa The word “grappa” describes a drink made from the pomace (grape skins, stalks and seeds left over from the winemaking process) that is used exclusively in Italian pomace-based acquavita.
The development, flavours and different types of grappa created by Giori Distillati Trentino make them unique. In fact, our range comprises grappa that are young and white: that are bottled straight from the distillation process, before they undergo any age-related transformation. Which leaves them crystalline in colour, with a delicate nose and a dry, decisive and clean taste.
Reserve and well matured grappa: undergo at least 2 years’ aging in oak barrels, to develop colours from pale straw, to a rich, warm honey that are soft and delicate on the palate. Aromatic grappa are made with the pomace from Moscato or Muller Thurgau grapes. Flavoured grappa are a blend of grappa and herbs, roots or fruit. We make all our grappa with love, in small copper, bain-marie stills, using the dis-continuous method. And submit them to rigorous quality control by the istituto tutela grappa del Trentino.
That’s why they are so excellent. And that’s why they have won numerous awards: the Alambicco d’oro, the vinitaly grappa tasting award, and the Premio Acquevite d'oro, to name just a few. The Giori family
|Trentino Alto Adige
|Giori Distillati Trentino